Pueblo Chico Coffee — 250g

Honey-processed Arabica grown in small lots at Finca Querencia, in San Luis de Monteverde, Costa Rica.

Coffee details

• Flavor profile: Caramel, cacao, roasted nuts, and citrus acidity
• Elevation: 1,200 meters above sea level
• Process: Honey-processed on the farm
• Coffee: 100% Arabica
• Farm varieties: Caturra, Catuaí, and Costa Rica 95
• SCA score: 86
• Origin: Finca Querencia, San Luis de Monteverde, Costa Rica
• Net weight: 250g

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